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Jason’s VINO is an independent wine critic web-site run by Jason LIU who is based in Taipei, TAIWAM (E-mail: Jasonycl@hotmail.com).  As an independent wine writer and wine critic, Jason has earned himself the Diplome de Sommelier Conseil in Université du Vin Château de Suze-La Rousse, France in 2001-2002. He has published his first wine book “ Legends of Grand Domains Vol.1” in 2009, then followed “ Legends of Grand Domains Vol.2” (2011), “ Legends of Grand Domains Vol.3 ” (2015). Another one not so vinous: Sommelier's Pursuit of Honeys (a book about honeys and bees published in 2006, Jason is preparing now an up to date version of thissweet book”).

 

Jason also provides (or has provided) articles for several magazines, including Decanter Chinese version , Art Investment, Vintage-Luxe magazine and iCheers wine web-site etc., and has translated books as following: It must’ve been something I ate (by Steingarten, 2007), The World Atlas of Wine (version 6th and 7th by H. Johnson , 2008 &2015, Co-translation) , Les secrets de la casserole (by Hervé This, 2010) and Leçons de dégustation (by Bettane & Desseauve,2012).  Other professional experiences: Invited journalist for Le Primeur Tasting in Bordeaux (2005 Vintage), jury for Vinitaly’s International Wine Competition in 2007 & 2008. Languages spoken: French, English, Chinese, Taiwanese and very basic Italian, Spanish.

 

本網站為Jason LIU(劉永智)所主持的獨立葡萄酒評論以及相關文章網站。Jason於法國須日拉廬斯葡萄酒大學(Université du Vin, Château de Suze-la-Rousse)獲得顧問侍酒師文憑(Sommelier Conseil),曾於多家專業葡萄酒進口商服務多年,也常獲邀主持品酒會,更多次應邀於國際酒展中擔任評審。其人好酒嗜食,對飲食背後的意涵、來處、轉折和品賞極有熱情;以「飲食之道」觀天下,頗自得其樂。現為葡萄酒暨飲食自由作家,文章散見《品醇客》、《商業週刊》、《富豪人生》、《典藏投資》等雜誌。著作:《頂級酒莊傳奇》、《頂級酒莊傳奇2》、《頂級酒莊傳奇3積木文化)、《覓蜜,一個侍酒師的蜂蜜追尋》(秋雨出版社)。譯作:《舌尖上的嘉年華》(二魚出版社)、《鍋裡的秘密》(積木文化)、《葡萄酒的31堂必修課:喚醒你與生俱來的品酒天賦》(積木文化);合譯《世界葡萄酒地圖》(第六與第七版,積木文化)。審校:《百萬紅酒傳奇》(馬可波羅)、《時髦女性的社交品酒入門》(瑞麗美人)、《世界葡萄酒指南》(積木)、《Hugh Johnson葡萄酒隨身寶典2013》(積木)。

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