Jason’s VINO is an independent wine critic web-site run by Jason LIU who is based in Taipei, TAIWAN (E-mail: Jasonycl@hotmail.com).  As an independent wine writer and wine critic, Jason has earned himself the Diplome de Sommelier Conseil in Université du Vin Château de Suze-La Rousse, France in 2001-2002. He has published his first wine book “Legends of Grand Domains Vol.1” in 2009, then followed “ Legends of Grand Domains Vol.2” (2011), “ Legends of Grand Domains Vol.3 ” (2015). Another books not so vinous: Sommelier's Pursuit of Honeys (2006), Honey: Sommelier’s Pursuit of Golden Nectar (2017).

Jason also provides (or has provided) articles for several magazines, including Decanter Chinese version , Art Investment, Vintage-Luxe magazine and iCheers wine web-site etc., and has translated books as following: It must’ve been something I ate (by Steingarten, 2007), The World Atlas of Wine (version 6th and 7th by H. Johnson , 2008 & 2015, Co-translation) , Les Secrets de la Casserole (by Hervé This, 2010) , Leçons de Dégustation (by Bettane & Desseauve,2012), Ma Première Dégustation (Hachette, 2017) , Les Cépages (Hachette, 2017) and 35 Questions sur la Biodynamie (Antoine Lepetit de la Bigne, 2017).

Other professional experiences: Invited journalist for Le Primeur Tasting in Bordeaux (2005 Vintage), jury for Vinitaly’s International Wine Competition in 2007 & 2008. Languages spoken: French, English, Chinese, Taiwanese and very basic Italian, Spanish.

本網站為Jason LIU（劉永智）所主持的獨立葡萄酒評論以及相關文章網站。Jason於法國須日拉廬斯葡萄酒大學（Université du Vin, Château de Suze-la-Rousse）獲得顧問侍酒師文憑（Sommelier Conseil），曾於多家專業葡萄酒進口商服務多年，也常獲邀主持品酒會，更多次應邀於國際酒展中擔任評審。其人好酒嗜食，對飲食背後的意涵、來處、轉折和品賞極有熱情；以「飲食之道」觀天下，頗自得其樂。

現為葡萄酒暨飲食自由作家，文章散見《品醇客》、《商業週刊》、《富豪人生》、《典藏投資》等雜誌。著作：《頂級酒莊傳奇》、《頂級酒莊傳奇2》、《頂級酒莊傳奇3》（積木文化）、《覓蜜，一個侍酒師的蜂蜜追尋》（秋雨）、《品蜜》（積木）。譯作：《舌尖上的嘉年華》（二魚出版社）、《鍋裡的秘密》（積木）、《葡萄酒的31堂必修課：喚醒你與生俱來的品酒天賦》（積木）、《看圖學品飲》（積木）、《看圖學品種》（積木）以及《生物動力法35問》（積木）；合譯《世界葡萄酒地圖》（第六與第七版，積木）。審校：《百萬紅酒傳奇》（馬可波羅）、《時髦女性的社交品酒入門》（瑞麗美人）、《世界葡萄酒指南》（積木）、《Hugh Johnson葡萄酒隨身寶典2013》（積木）。